Gunter Wilhelm Thunder 7 Inch Santoku Knife w Gift Box, Black
Gunter Wilhelm Thunder 7 Inch Santoku Knife w Gift Box, Black
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This set includes our 7 Inch Santoku Knife and Gift Box. Good for every occasion.
Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, Santoku means ?three virtues,? which is fitting for this utility knife because it is particularly good at doing 3 things ? chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blade?s sharp edge.
Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, to chop onions for a pot roast, or to mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task. This knife is a must-have, multi-use tool.
- Made from premium 440/X50CrMoV15 German steel
- Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics
- Triple Tang design for balance, control and precision with textured high-quality food service grad black ABS handle.
- Stylish yet functional ergonomic handle with SMART-BOLSTER? design
- Sharp heel and smooth spine
- Lifetime warranty for manufacturing defects.
Knife Specifications:
- Premium 440/X50CrMoV15 German Steel
- Handle Material: Patented Full Triple Tang (steel) with GW Blackish injected quality ABS Polymer and 4 decorative rivets
- SMART-BOLSTER?
- 20-22 degree angled blade edge
- 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment
Warranty: Life-Time Warranty
Knife Type: Santoku Knives
Tang Type: Full Triple Tang
Edge Type: DIMPLE
Blade Length: 7?
Blade Material: Premium Solingen 440/X50CrMoV15 High Carbon No-Stain German Steel
Handle Size: 4 3/4 inches
Handle Material: Patented Full Triple Tang (steel) with GW Blackish injected quality ABS Polymer and 4 decorative rivets
Dimensions: L - 11 7/8 inches W - 2 7/8 inches H - 1 7/8 inches
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How do I care for my knife?
Our knives are made from quality materials and should last if you take good care of them. Following please find a few guidelines:
- Hand wash and dry immediately after use.
- Do not put it in a dishwasher as it might damage the high-carbon steel and handles.
- Do not leave in water for an extended period of time.
- Hone your straight fine edge blade regularly.
- Sharpen your straight fine edge blade as needed on a sharpening rod (diamond or ceramic), whetstone, or similar quality sharpening tool.
Comments:
- Executive Chef Series edge is 20-22 degrees on each side.
- ProCut collections (Lightning, Thunder, and Premier) are 10-15 degrees on each side.
- Serrated edges should be sharpened as needed by using special tools.
- The meat cleaver edge is 30-35 degrees on each side.
- Gunter Wilhelm offers a FREE sharpening service for our kitchen knives. Terms and conditions apply. (Our Sharpening Service is suspended, please check later) .
- For additional maintenance and sharpening videos please CLICK HERE.
Gunter Wilhelm Hassle-Free lifetime warranty covers manufacturing defects (materials and workmanship). Terms and conditions apply
- A dull knife that requires sharpening is not a manufacturing defect, but basic maintenance.
- Rust spots might appear in cases where the knife was placed in a dishwasher and/or left in water for a long period of time, and/or not dried properly. To remove any rust spots, please use a Stainless Steel polisher cream/past such as Bar Keepers Friend or similar.
- Woodblocks, sharpening tools, and blade protectors are not covered by our lifetime warranty policy since they are subject to normal and natural attrition.
- Please refer to our Warranty Policy HERE.
- Please check our videos for additional insights, tips, basic knife skills techniques, and more CLICK HERE.
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